Anew report from the University of Arizona looks at the challenges that a drying climate poses to agriculture, particularly in arid places such as Arizona. The Future of Agriculture and Food Production in a Drying Climate makes wide-ranging recommendations to help agriculture adapt to an uncertain future, including developing new drought-tolerant crops, improving soil moisture retention, and expanding partnerships with tribal farmers. In this interview, Sharon Megdal, the director of the university’s Water Resources Research Center (WRRC) and a member of the commission that drafted the report, tells us more.

To continue reading, visit the link below: